From the Kitchen Pantry:
200 gms Pistachios plain
100 gms Almond plain
75 gms Brown Sugar [adjust as per taste]
Pinch of Saffron,Cardamon,Nutmeg
60 ml Water
Hand full of Edible Rose Petals
Receipe:
-Take pistachio, almond, saffron,cardamon,nutmeg and coarsely grind them.Do not over grind them or it will release oils and it can get buttery.
-In a non stick pan put the water and add the sugar, once the sugar melts add the mixture from the grinder.
-Non stop stir it, till it mixes well and gets fudge like.
-Then, get it off the gas /stove and put it in a bowl or plate.
-Final touch, decorate with rose petals.
-Wait for it to cool down a bit to avoid burning your mouth.
I love having it with a cup on Chai Tea or Earl Grey Tea
